Poultry
Genetic health and nutrition are the foundations for successful poultry breeding throughout all three phases: initial growth, fattening and finishing. This ensures proper weight according to the productive parameters set for any given breed, along with health practices that reduce the disease risk level.
The feed should be produced with excellent raw materials and formulas. This will provide the animals with all the nutrients they need for growing.
It is recommended to make an effort to ensure the animals are as comfortable as possible, so that they develop all their genetic potential.
Feeding management has flexible rules that can be applied depending on facilities, environment, gender, health status, etc., so that birds can grow up with a good body structure as far as muscle, bone and fat are concerned.
Feeding programs depend on the buyers’ requirements, as well as the market’s demands, such as the bird’s weight, weight of the bird once carved up, birds for broiling, poultry sub-products for cold cuts, etc.
Factors such as weather, height and formula, influence the supply of feed grains. It is also important for feed manufacturers to remember that birds should be fed so as to gain weight in the shortest time possible, therefore food consumption should be very well controlled. This not only ensures growth and fattening, but also survival.
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